With our founder's principles still at the heart of our business, Filippo Berio now offers you the chance to taste its Gran Cru, a range of three superb extra virgin olive oils. As different and bursting with local personality as the regions themselves, our Gran Cru regional oils will delight the taste buds, and recall the spirit of culinary adventure first experienced by Filippo Berio all those years ago.
JOIN OUR GRAN CRU SUPPER CLUBS
Sample our Gran Cru oils at one of our dining events across the UK.
We've teamed up with Supper Clubs across the UK to bring you exclusive Gran Cru dining events full of delicious food, fine wine and the best olive oil! As a Supper Club guest you will be treated to an unforgettable culinary journey through Italy, sampling sumptuous Italian menus the like of which you'll never have tasted before - all created using our Gran Cru regional oil range.
To find out more information on upcoming Supper Clubs in your area, CLICK HERE.
Asparagus and Taleggio Risotto
A classic and traditional recipe to savour the rich flavour of seasonal asparagus. Serve as a starter as the Italians do, with a drizzle
A traditional Umbrian “poor man’s” dish, not necessarily recommended only during the colder seasons. Castelluccio lentils embody the
Ricotta Stuffed Aubergines Rolls in Tomato Sauce
These stuffed aubergines rolls with ricotta and mint in tomato sauce, make a great accompaniment to meat dishes such as lamb or beef.
Bruschetta with Cavolo Nero
Cavolo nero is a loose-leafed cabbage from Tuscany, Italy which has slowly become more popular in the UK. The leaves are a very dark green,
Pasta alla Norcina
The dish derives from the town of Norcia and is named after the spicy salami produced by Norcia’s artisans who are real experts, and
Scialatielli alle vongole
Scialatielli are a speciality of the Amalfi Coast and are made from dough mixed with either basil for a fish sauce or parsley for a
'Zuppa alla Frantoiana' or Ribollita Soup
'Zuppa alla Frantoiana' - Olive Harvest Soup. As the name implies, the key to this Tuscan vegetable based soup is the Olive Oil.
Grilled chicken is an exquisite easy-to-prepare recipe perfect for every occasion. Chicken is a meat that is particularly valued for its
Spaghetti al Pesto Pantesco
Pantesca sauce is a culinary specialty from the Island of Pantelleria - just off the coast of Sicily. Capers grow well there, and are a