Asparagus and Taleggio Risotto
A classic and traditional recipe to savour the rich flavour of seasonal asparagus. Serve as a starter as the Italians do, with a drizzle
Bruschetta with Cavolo Nero
Cavolo nero is a loose-leafed cabbage from Tuscany, Italy which has slowly become more popular in the UK. The leaves are a very dark green,
'Zuppa alla Frantoiana' or Ribollita Soup
'Zuppa alla Frantoiana' - Olive Harvest Soup. As the name implies, the key to this Tuscan vegetable based soup is the Olive Oil.
Fagioli Nel 'Fiasco'
Traditionally these beans were cooked overnight in a cooling wood-fired bread oven. As soon as the fire had gone out, but while the oven
Bistecca alla Fiorentina A truly regional dish from Florence where it was originally known as 'carbonata' because the steak was
A traditional Umbrian “poor man’s” dish, not necessarily recommended only during the colder seasons. Castelluccio lentils embody the
Pasta alla Norcina
The dish derives from the town of Norcia and is named after the spicy salami produced by Norcia’s artisans who are real experts, and
Grilled chicken is an exquisite easy-to-prepare recipe perfect for every occasion. Chicken is a meat that is particularly valued for its
Spring Vegetable Stew
This delicious Italian vegetable style stew features vegetables from Spring's bounty.
Ricotta Stuffed Aubergines Rolls in Tomato Sauce
These stuffed aubergines rolls with ricotta and mint in tomato sauce, make a great accompaniment to meat dishes such as lamb or beef.
Scialatielli alle vongole
Scialatielli are a speciality of the Amalfi Coast and are made from dough mixed with either basil for a fish sauce or parsley for a
Spaghetti al Pesto Pantesco
Pantesca sauce is a culinary specialty from the Island of Pantelleria - just off the coast of Sicily. Capers grow well there, and are a
"Pani cunzatu", which in Sicilian dialect literally means "stuffed bread", was prepared on feast days when everyone
Blood Orange Salad
The orange is now considered one of the flagship products of Sicily and this red orange salad is a dish of ancient origin. According to